Pr preparation of pates galantine 2 contd
5/1/2016#0183;#32;Equipment for Grinding and Pur#233;eing P#226;t#233; forcemeats are prepared in the same manner as sausage forcemeats. Therefore, the same equipment is used for grinding and pur#233;eing both. P#226;t#233; and Terrine Forms Todays charcutiers can choose from a variety of vessels in which to bake both p#226;t#233;s en cro#251;te and terrines.