Bob''s Red Mill Organic Golden Corn Flour Masa Harina
#0183;#32;Masa, the Spanish word for quot;dough,quot; is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa. Masa harina (quot;dough flourquot;) is flour made from dried mass. Dear Friends, There''s nothing better than fresh, homemade tortillas.